Fresh

Our commitment to freshness is unmatched. We make everything in-house, right down to our pasta noodles.

Local

We spend most of our time sourcing and preparing locally grown Manitoba foods.

Ingredients

Good food starts with the best ingredients. If it's not fresh, we aren't interested.

Experience

Our award-winning chef, Michael Dacquisto, brings decades of experience to our menu and kitchen staff.

Prairie's Edge

Weekly Specials:

Sweet Thursday: wine and desserts on special, changes weekly
Catch of the Day Friday: chef-inspired seafood, changes weekly
Prime Rib Saturday: prime rib roast au jus, roast baby potatoes, seasonal vegetables – 32
Sunday “Roast”: homestyle comfort food on special, changes weekly

A sign marking the location of the restaurant within the park