Our commitment to freshness is unmatched. We make everything in-house, right down to our pasta noodles.
We spend most of our time sourcing and preparing locally grown Manitoba foods.
Good food starts with the best ingredients. If it's not fresh, we aren't interested.
Our award-winning chef, Michael Dacquisto, brings decades of experience to our menu and kitchen staff.
What's New at Prairie's Edge?
Thin-crust pizzas are back! Try one of our six varieties the next time you visit.
Join us on Saturdays for our Sangrias on our patio. Choices include red, white, and rosé!