Our commitment to freshness is unmatched. We make everything in-house, right down to our pasta noodles.
We spend most of our time sourcing and preparing locally grown Manitoba foods.
Good food starts with the best ingredients. If it's not fresh, we aren't interested.
Our award-winning chef brings decades of experience to our menu and kitchen staff.
What's New at Prairie's Edge?
Winter hours are in effect! We’ll be closed Mondays and Tuesdays until spring.
PLEASE NOTE OUR UPCOMING SCHEDULE:
Dec 1 — Closes at 3pm
Dec 2 — Closes at 3pm
Dec 7 — Closes at 3pm
Dec 12 — Open from 3pm-8pm
Dec 24 — Closed
Dec 25 — Closed
Dec 26 — Closes at 3pm
Dec 31 — Open from 4:30pm-9pm (special menu night)
Jan 1 — Closes at 3pm
Jan 2 to Jan 15: Closed (then reopening Jan 16 for Winter Hours)