Our commitment to freshness is unmatched. We make everything in-house, right down to our pasta noodles.
We spend most of our time sourcing and preparing locally grown Manitoba foods.
Good food starts with the best ingredients. If it's not fresh, we aren't interested.
Our award-winning chef brings decades of experience to our menu and kitchen staff.
What's New at Prairie's Edge?
Fall/Winter hours are in effect! We’ll be closed Mondays and Tuesdays until spring.